Mama Geraldine’s Gluten Free Aged Cheddar Cheese Straws are a traditional Southern snack with a bold, savory, rich flavor. Baked with 12-Month Aged Wisconsin Cheddar to make these crunchy cheese straws irresistible.
Nutrition Facts
Serving Size: About 8 pieces; 1 oz (28g)
Servings Per Container: About 4.5
Amount Per Serving:
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Calories: 150
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Total Fat: 11g
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Saturated Fat: 6g
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Trans Fat: 0g
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Cholesterol: 25mg
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Sodium: 140mg
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Total Carbohydrate: 11g
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Dietary Fiber: 0g
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Total Sugars: 0g
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Protein: 5g
Vitamin D 0 mg
Calcium 110 mg
Iron 0 mg
Potassium 0 mg
Ingredients:
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Annatto Color), Gluten Free Flour (Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum), Rice Flour, Butter (Cream, Salt), Palm Oil, Canola Oil, Paprika, Salt, Cayenne.
Contains: Milk.
Manufactured in a facility that processes products that contain soy, sesame, milk, wheat, egg, peanut, and tree nut.
